![]() ![]() ![]() This truffle is in the shape of a scallop. According to McLewis current fan favorites include salted caramel, a package-shaped truffle that comprises chocolate ganache with a dollop of caramel and tiramisu, a heart-shaped truffle with tiramisu-flavored cream.Įye Candy Chocolatier also makes a signature vegan chocolate that uses coconut puree instead of dairy. Overall they have more than 40 flavors from which they can choose. ![]() While they make milk and white chocolates, their specialty is dark.Īt any given time, the duo might have roughly 24 different flavors in circulation. The women behind Eye Candy Chocolatier make all their own chocolates in-house, sometimes producing hundreds of chocolates in a single weekend. Depending on the time of year, the two of them are in the kitchen simultaneously, but only once or twice a week. The production kitchen is roughly 275 square feet, so Schluter and McLewis always work in a bit of a dance. “We’re really good at working together,” McLewis said. Then McLewis might come in to cap the truffles and start something new. The next day, Schluter might come in to make the filling. One day, McLewis might pour liquid chocolate from the 30-gallon tempering machine into molds to make the shells for a set of truffles. Today, everything they do is collaborative because making truffles is a multistep process, they often trade-off with responsibilities. She worked for years as a critical care respiratory therapist. McLewis herself had experience in the healthcare field, too. The boys are now teenagers, but have known each other since early childhood. The two women originally met through their sons. In 2018 McLewis joined as a business partner. ![]() In the beginning, Schluter would work a week of full days in her ophthalmology practice, then go home and make chocolates at night and on weekends. “Chocolate production has a rhythm and I really enjoy getting into that quiet groove, both for the sense of peace and the creativity,” she said. Every year, Schluter made more and expanded her gift-giving Christmas list.įinally, in 2016, she was ready to build her sweet passion project into a business. She went pastry school before medical school and would make chocolate for her classmates and professors for the holidays as she pursued her graduate degree. “I spend most of the week taking care of people with challenging eye problems - truly a calling for me and important fulfilling work - but to get into the chocolate kitchen is a way to shift my mind to something light, get into joy, and get into the present moment.”Įye Candy Chocolatier began in 2016, when Schluter founded it as a side gig to complement her busy life examining eyeballs.Īt that point she had been making chocolate for years. “We both really love making chocolate and our little shop is totally our happy place,” said Schluter, who has her own private ophthalmology practice in Sebastopol. The two women operate the business together today. In 2018, two years after Schluter opened the shop, she joined forces with Jill McLewis. Sonja Schluter is an ophthalmologist by day and a chocolatier by night. The name of this small company intentionally references eyesight - founder Dr. The shop reopened earlier this month after its annual summer shutdown and will be selling goodies nonstop until the end of spring. The business, Eye Candy Chocolatier, cranks out hand-crafted European-style truffles and other sweet treats roughly nine months a year. A women-owned business in Sebastopol’s Old Gravenstein Station is converting passion into delicious chocolates every day. ![]()
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